Wedding Menu

Catering icon – Kernersville, NC – CLS Catering

Our Wedding Menu

CLS Catering is one of the best local caterers for weddings when you need a wedding caterer in the Kernersville, Winston Salem, High Point, Greensboro, Clemmons and surrounding areas of the Triad. Known for being one of the top places that cater weddings, we are dedicated to providing you with high-quality service and delicious food for your special day all within your wedding budget. You can count on CLS Catering to handle the menu with our exceptional wedding catering services.

Reception Stations

HEAVY HORS D'OEUVRES – Fan favorites

Shrimp & Grits - parmesan grits, fizzled shrimp, crisp bacon, roasted corn & asiago
Seafood Orzo - lump crab, fizzled shrimp, scallops, orzo pasta, pecorino romano & grilled crostini
Citrus Ceviche - shrimp, scallops, calamari, red onion, fennel, cilantro, orange & ginger
Ahi Tuna - black pepper seared tuna & black bean & watermelon salsa
Butternut Squash Risotto - served with arugula & shaved parmesan
Beef Tenderloin - white cheddar & horseradish mashed potatoes, shitake port wine sauce, asparagus tips & fried onions
Grilled chicken - served with creamy mashed potatoes, white pepper gravy & southern biscuit
Pork Grilades - slow-roasted pork & stone-ground grits

OYSTER STATION OPTIONS

Baked oysters with citron vodka & parmesan breadcrumbs
Grilled oysters with pecorino & garlic butter
Fried oyster po’boys with Cajun aioli
Oysters Bienville with shrimp, mushroom & parmesan cream
Oysters Rockefeller with spinach & brie
Oysters on a half-shell

PASTA STATION – Made to order with your own ingredients

PASTA: bowtie, orecchiette, campanelle, penne & gnocchi pasta
FRESH MADE SAUCES: roasted tomato basil, Bolognese, pecorino romano cream, pink vodka & pesto
VEGETABLE OPTIONS: artichokes, asparagus tips, wild mushrooms, sundried tomatoes, spinach, charred red onion, capers, broccoli & spring peas
MEAT & SEAFOOD OPTIONS: Italian sausage, andouille, prosciutto, grilled chicken & fizzled shrimp

CARVING STATION

Carved beef tenderloin served with sour cream horseradish, peppercorn mustard, caramelized onions & port wine shitake mushroom sauce, served with petit rolls.

PETIT GOURMET SLIDER STATION – choose one or up to three different sliders to create your own station

GOURMET BURGER - aged cheddar, chipotle ketchup, Dijon & mayo
PIMENTO CHEESE BURGER - toasted brioche
GOUDA BURGER - smoked gouda, BBQ onions & Dijon mayo
PORK BELLY SLIDER - crispy prosciutto, vermouth & grain mustard reduction
PULLED PORK SLIDER - spicy slaw & homemade BBQ
MINI LOBSTER SLIDERS - toasted brioche, bibb lettuce
BEEF TENDERLOIN SLIDER - horseradish cream cheese, Gunny’s Pepsi onions & roasted peppers
GROUPER SLIDER - bibb lettuce & remoulade
FRIED CHICKEN BISCUIT - crispy chicken & honey cup mustard
SIDES - Roasted potatoes, roasted sweet potatoes, & gourmet mac & cheese

GOURMET MAC & CHEESE STATION – begins with our gourmet mac & cheese made with orecchiette pasta, brie, pecorino romano & gruyere

Add in your favorite ingredients: bacon, andouille, grilled chicken, cheddar, broccoli, fried onions, sundried tomatoes, mushrooms & jalapenos
Enhancements: Grilled shrimp, Jumbo lump crab, Lobster

TACO STATION OPTIONS - “build your own” with warm, grilled flour and corn tortillas

Your choice of pulled pork, chipotle chicken, marinated steak, grouper, shrimp & pork belly
Enhancements: White queso & chips, Grilled Mexican Street Corn
Toppings:

SOUTHERN STATION/LITE STYLE – Combination of the southern favorites, only a little healthier

Grilled chicken biscuits with hot bacon jam
Grilled green tomatoes with remoulade, roasted corn & black-eyed pea relish
Grilled chicken & waffle with hot honey & sriracha
Pimento cheese with grilled pita

Seated Dinner Menu

SALAD SELECTIONS

ROASTED BEET SALAD: roasted beet, grapefruit, mixed greens, candied almonds, goat cheese & honey orange vinaigrette
STRAWBERRY & ALMOND CRUSTED GOAT CHEESE SALAD: fresh strawberries, almond-crusted goat cheese & honey orange vinaigrette
GRILLED PEACH SALAD: mixed greens, prosciutto, red onion, blackberries & citrus vinaigrette dressing
SALAD CAPRESE: buffalo mozzarella, tri-colored tomatoes, fresh basil & olive oil and balsamic drizzle
GRILLED CAESAR SALAD: grilled baby hearts of romaine, shaved parmesan, classic Caesar dressing