Appetizers
bruschetta
caprese salad with balsamic drizzle
cocktail meatballs
loaded jalapenos
baked cranberry brie
crab stuffed mushrooms
humus with flat bread
proscitto wrapped mozzarella
califlower bites
crudite boards with bacon jam
Soups, Salads & Breads
gazpacho
broccoli and cheese soup
loaded baked potato soup
tomato basil soup
fresh garden salad bar or caesar salad
strawberry arugula stacked salad w/ lemon poppyseed dressing
marinated cucumber medley salad
antipasti salad
italian bread, flat bread or sweet rolls
Main Course
prime rib
blackened red snapper
grilled lamb chops
cajun shrimp with chef's homemade alfredo
beef wellington
mediterranean chicken
slow cooked barbecue
tuscan chicken
grilled steak/chicken kabobs
seared cajun salmon
Pairings
parmesan crusted brussel sprouts
vegetable medley with garlic mashed potatoes
stuffed prtobello mushrooms
oven roasted asparagus with garlic and butter
french green beans
broccoli stir fry
baked mac n' cheese
grilled zucchini and squash
cookout favorites: baked beans, cole slaw, potato salad
Desserts
strawberry shortcake
summer pie varieties: (ask about mini pies)
- key lime, lemon meringue, coconut cream, & cherry
lemon blueberry cheesecake
fresh fruit salad
peach cobbler
fresh fruit lightly sprinkled with sugar
pina colada cake
ice cream sundae bar
brownie a la mode
Beverages
strawberry lemonade
mango passionfruit tea
raspberry & mint lemonade
peach tea
fruit infused water
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