Wedding Menu

Catering icon – Kernersville, NC – CLS Catering

Our Wedding Menu


CLS Catering is one of the best local caterers for weddings when you need a wedding caterer in the Kernersville, Winston Salem, High Point, Greensboro, Clemmons and surrounding areas of the Triad. Known for being one of the top places that cater weddings, we are dedicated to providing you with high-quality service and delicious food for your special day all within your wedding budget. You can count on CLS Catering to handle the menu with our exceptional wedding catering services.

Reception Stations

HEAVY HORS D'OEUVRES – Fan favorites

  • Shrimp & Grits - parmesan grits, fizzled shrimp, crisp bacon, roasted corn & asiago
  • Seafood Orzo - lump crab, fizzled shrimp, scallops, orzo pasta, pecorino romano & grilled crostini
  • Citrus Ceviche - shrimp, scallops, calamari, red onion, fennel, cilantro, orange & ginger
  • Ahi Tuna - black pepper seared tuna & black bean & watermelon salsa
  • Butternut Squash Risotto - served with arugula & shaved parmesan
  • Beef Tenderloin - white cheddar & horseradish mashed potatoes, shitake port wine sauce, asparagus tips & fried onions
  • Grilled chicken - served with creamy mashed potatoes, white pepper gravy & southern biscuit
  • Pork Grilades - slow-roasted pork & stone-ground grits

OYSTER STATION OPTIONS

  • Baked oysters with citron vodka & parmesan breadcrumbs
  • Grilled oysters with pecorino & garlic butter
  • Fried oyster po’boys with Cajun aioli
  • Oysters Bienville with shrimp, mushroom & parmesan cream
  • Oysters Rockefeller with spinach & brie
  • Oysters on a half-shell

PASTA STATION – Made to order with your own ingredients

  • PASTA: bowtie, orecchiette, campanelle, penne & gnocchi pasta
  • FRESH MADE SAUCES: roasted tomato basil, Bolognese, pecorino romano cream, pink vodka & pesto
  • VEGETABLE OPTIONS: artichokes, asparagus tips, wild mushrooms, sundried tomatoes, spinach, charred red onion, capers, broccoli & spring peas
  • MEAT & SEAFOOD OPTIONS: Italian sausage, andouille, prosciutto, grilled chicken & fizzled shrimp

CARVING STATION

Carved beef tenderloin served with sour cream horseradish, peppercorn mustard, caramelized onions & port wine shitake mushroom sauce, served with petit rolls.

PETIT GOURMET SLIDER STATION – choose one or up to three different sliders to create your own station

  • GOURMET BURGER - aged cheddar, chipotle ketchup, Dijon & mayo
  • PIMENTO CHEESE BURGER - toasted brioche
  • GOUDA BURGER - smoked gouda, BBQ onions & Dijon mayo
  • PORK BELLY SLIDER - crispy prosciutto, vermouth & grain mustard reduction
  • PULLED PORK SLIDER - spicy slaw & homemade BBQ
  • MINI LOBSTER SLIDERS - toasted brioche, bibb lettuce
  • BEEF TENDERLOIN SLIDER - horseradish cream cheese, Gunny’s Pepsi onions & roasted peppers
  • GROUPER SLIDER - bibb lettuce & remoulade
  • FRIED CHICKEN BISCUIT - crispy chicken & honey cup mustard
  • SIDES - Roasted potatoes, roasted sweet potatoes, & gourmet mac & cheese

GOURMET MAC & CHEESE STATION – begins with our gourmet mac & cheese made with orecchiette pasta, brie, pecorino romano & gruyere

  • Add in your favorite ingredients: bacon, andouille, grilled chicken, cheddar, broccoli, fried onions, sundried tomatoes, mushrooms & jalapenos
  • Enhancements: Grilled shrimp, Jumbo lump crab, Lobster

TACO STATION OPTIONS - “build your own” with warm, grilled flour and corn tortillas

  • Your choice of pulled pork, chipotle chicken, marinated steak, grouper, shrimp & pork belly
  • Enhancements: White queso & chips, Grilled Mexican Street Corn
  • Toppings:

SOUTHERN STATION/LITE STYLE – Combination of the southern favorites, only a little healthier

  • Grilled chicken biscuits with hot bacon jam
  • Grilled green tomatoes with remoulade, roasted corn & black-eyed pea relish
  • Grilled chicken & waffle with hot honey & sriracha
  • Pimento cheese with grilled pita

Seated Dinner Menu

SALAD SELECTIONS

  • ROASTED BEET SALAD: roasted beet, grapefruit, mixed greens, candied almonds, goat cheese & honey orange vinaigrette
  • STRAWBERRY & ALMOND CRUSTED GOAT CHEESE SALAD: fresh strawberries, almond-crusted goat cheese & honey orange vinaigrette
  • GRILLED PEACH SALAD: mixed greens, prosciutto, red onion, blackberries & citrus vinaigrette dressing
  • SALAD CAPRESE: buffalo mozzarella, tri-colored tomatoes, fresh basil & olive oil and balsamic drizzle
  • GRILLED CAESAR SALAD: grilled baby hearts of romaine, shaved parmesan, classic Caesar dressing

SEAFOOD SELECTIONS

  • PAN-SEARED GULF GROUPER
  • SEARED AHI TUNA
  • SOUTHERN SHRIMP & GIRTS
  • JUMBO LUMP CRAB CAKES
  • CHILEAN SEABASS
  • LEMON & BASIL SHRIMP
  • PAN-SEARED SEA SCALLOPS
  • SEAFOOD RISOTTO

BEEF, LAMB AND PORK SELECTIONS

  • GRILLED FILET MIGNON
  • GRILLED FILET MIGNON WITH JUMBO LUMP CRAB
  • GRILLED SLICED RIB EYE
  • PEPPERCORN CRUSTED NEW YORK STRIP STEAK
  • PECAN CRUSTED PETIT LAMB CHOPS
  • CUBAN SPICED PORK TENDERLOIN
  • SLICED BEEF TENDERLOIN
  • DECONSTRUCTED BEEF WELLINGTON
  • HERB CRUSTED BEEF TENDERLOIN
  • GRILLED PETIT LAMB CHOPS
  • BRAISED SHORT RIBS
  • PORK TENDERLOIN ROULADE

POULTRY SELECTIONS

  • PAN-SEARED CHICKEN BREAST
  • TUSCAN CHICKEN
  • CHICKEN PICCATA
  • FIRE-ROASTED CHICKEN BREAST
  • CHICKEN ROULADE
  • CHICKEN SALTIMBOCCA

PASTA SELECTIONS

  • PAPPERADELLA PASTA
  • BOLOGNESE
  • BUTTERNUT SQUASH RAVIOLI
  • LOBSTER MAC & CHEESE
  • WILD MUSHROOM RISOTTO
  • ORRECCITATA PASTA
  • MUSHROOM RAVIOLI
  • GOURMET MAC & CHEESE
  • SEAFOOD PASTA

VEGETABLES

  • SAUTEED OR GRILLED VEGETABLE MEDLEY
  • HARICOT VERTS
  • PROSCUITTO-WRAPPED JUMBO ASAPARAGUS
  • SNIP TOP CARROTS
  • MASHED POTATOES
  • TRI-COLORED FINGERLING POTATOES
  • FIESTA QUINOA
  • PARMESAN GRITS
  • STIR-FRIED VEGETABLES
  • ROASTED BRUSSEL SPROUTS
  • ROASTED ASPARAGUS
  • BROCCOLINI
  • ROASTED REDSKIN POTATOES
  • MULTI GRAIN BLEND
  • ORZO PASTA
  • POLENTA CAKES

Desserts Menu

  • WHITE OR CHOCOLATE MOUSSE
  • KEY LIME PIE
  • BROWNIE BITES
  • KEY LIME BARS
  • MINI CUPCAKES
  • FRESH BERRIES TART
  • BREAD PUDDING
  • BANANA PUDDING
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